Restaurant Week 2022

Dinner

4 Course Menu

$39

*Excludes Gratuity, Tax, Beverage

CHOOSE 1 SKEWER

BEEF SKEWERS

Horseradish Crema, Garlic, Parsley, Arugula Salad

SHRIMP SCAMPI SKEWERS

Garlic, Butter, Chives, Lemon, Arugula Salad

CHICKEN SKEWERS

Herb Butter, Grapefruit Marinade, Balsamic Reduction, Arugula Salad

CHOOSE 1 “FOR THE TABLE”

SALMON TARTARE

Avocado, Red Onion, Red Chilis, Soy, Chili Oil, Sesame Unagi Sauce, Micro Cilantro, Wonton

CALAMARI

Lemon Butter, Jalapeno, Crispy Onion Strings, Red Pepper Couli, Chives

DUCK CONFIT POUTINE

Hand Cut Fries, Cheese Curds, Chives, Roasted Red Pepper, Demi Glace

CHOOSE 1 FLATBREAD

ITALIANO

Sopresasata, Red Pepper Coulis, Basil, Mozzarella

CHICKEN PESTO

Grilled Chicken Breast, Mozzarella, Confit Tomatoes, Balsamic Vinegar

TRUFFLE MUSHROOM

Shitake, Hon Shimeji, Truffle Parmesan, Chives (v)

CHOOSE 1 DESSERT

SORBET

Seasonal Flavors(gf,v)

WARM FUDGE BROWNIE

Dark Chocolate, Vanilla Ice Cream, Raspberry

BREAD PUDDING BRULEE

Figs, Cinnamon, Sweet Cream Butter Brown Sugar Glaze

MAKE A RESERVATION

Stop in at Chalet anytime from March 25 to April 10 to enjoy our delicious 4 course restaurant week menu.

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